Posting has been a bit light around these parts lately because we’ve been in Washington, DC with Sheila’s family this past week for a much-needed vacation. We’ve spent a lot of time relaxing by the pool, spending time with out-of-town family, and preparing for Sheila’s brother’s wedding!

I’ll put up a more detailed post later, but here’s a picture from the wedding that captures the endearing uniqueness and quirkiness of the couple and the fun nature of the day’s festivities:

A funny moment during the vows!

 

 

They’re such a fun couple and we were honored to have the opportunity to share in their special day!

We’re Off To See The Wizard!

I’ve never seen Jaws. I’ve never seen 2\3 of the original Star Wars trilogy, and the 1\3 that I’ve seen was interrupted several times by sleep. I’ve also never seen Gone With The Wind, and I don’t remember much of The Godfather either.

However, as of this afternoon, I have finally seen The Wizard of Oz!

The fact that I haven’t ever seen The Wizard of Oz has turned into something of a joke amidst my family and friends. It’s not that I didn’t want to see it, but I just never had the opportunity to watch it. (However, I have managed to carve out the time to watch acclaimed and historically important firms such as Yu-Gi-Oh! The Movie, On Deadly Ground, and When a Stranger Calls.) Sheila and I have rented it several times, but we’ve never watched it.

Sheila and her mom went shopping this afternoon, and Sheila’s sister asked I wanted to watch The Wizard Of Oz. I’m pretty caught up on our legal work and board-related work, so I figured that I should take advantage of a rare free afternoon and watch a movie that I’ve been watching to see for…30 years?

After a few technical snafus, we got the movie up and rolling. It was great! To be honest, the entire experience was more like a lesson in American history than watching a movie. I knew that the movie had a pervasive influence on American life and culture, but its influence really didn’t dawn on me until I watched the film in its entirety.

One thing I particularly liked about the film was its sincerity and innocence. Sure, I love character development and multifaceted characters with rich, intricate personalities. However, I think there’s something to be said for a simple, enjoyable film every now and then, right?

I’m glad I had the chance to watch this film. Now that law school is over, hopefully I’ll have the time to chip away at the long list of historically important films that I’ve still yet to see! Feel free to leave any suggestions for films that I should see in the comments!

Great Evening With a Great Couple!

Sheila and I had a great night with her sister Sara and Sara’s boyfriend Brad tonight!

We started the evening off with a delicious dinner hosted by Sara and Brad at his house. I always like to be surprised when I go to dinner parties. Frankly, if the food is going to be bad, I don’t want to dread the evening before I get there and walk in with a bad attitude…and if the food is going to be good, I enjoy sharing a genuine smile of delight with the host\hostess when I see a great dish appear on the table!

There were conflicting reports of what was going to be served. I thought I heard Sara mention that they were making Eggplant Parmigiana, which is one of my favorite dishes, but I also heard Sheila’s mom say they were making a casserole. Fortunately, the former was made, and large amounts of the former were consumed by yours truly.

We also enjoyed two delicious wines, a side dish made from freshly picked squash and zucchini, and a peach tart made by Sheila and her mom. I really need to get better at taking pictures of our food before diving right into it like a mad dog, especially when the food is quite remarkable!

After we finished dinner, it was karaoke time!

I’ve always loved karaoke. Despite having next to no musical talent and a voice that would make Helen Keller grateful that she was deaf, I really enjoy singing my favorite songs and seeing people either heckle, cheer, or do something in between. Unfortunately, I don’t get the chance to do it very often, so I always make the most of it when I do!

I sang three songs and everyone else sang two songs. I’m sure the other patrons probably wish that I had only sung one song, though! I did manage to get pictures of the four of us rockin’ out, and here they are!

Sheila sang Pour Some Sugar on Me by Def Leppard and Under the Bridge by the Red Hot Chili Peppers!

Sara sang Teenage Dirtbag by Wheatus and Like a Surgeon by Weird Al Yankovic!

I sang Son of a Son of a Sailor by Jimmy Buffett, Welcome to the Jungle by Guns ‘N Roses, and Home Sweet Home by Motley Crue!

Brad sang Friends in Low Places by Garth Brooks and Hook by Blues Traveler!

 

We had a great night with Sara and Brad! We also had a fun day with Sara too, but the pictures from that outing are on our camera and I am literally so tired that I am going to fall asleep on the floor and wind up sleeping next to Butters, so you’ll have to wait for those…

Drive-In Trip!

We had a crazy week this week. On Tuesday, Wednesday, and Thursday, both of us worked almost 12 hour days. Sheila recently picked up a temporary part-time job coordinating a program for a local community development corporation, so I’ve been handling all of the legal work that a law clerk is permitted to do.

On top of all that, we’ve also been working to plan Scranton Road Ministries Community Development Corporation’s upcoming Health Fair, which is coming up on September 17th. We’ve already gotten some great help from Poise in Parma with regards to lining up potential speakers, but I’ve also been trying to find a mobile health unit.

Needless to say, all of this activity has made us want to sleep like a dog at night!

I was a bit worried that all of this work would lead me to fall asleep during our trip to the Midway Twin Drive-In on Friday night! Watching a movie at a drive-in s one of the activities on Sheila’s list of 101 Things in 1001 Days, and I was excited to help her check off another activity on her list.

Fortunately, one extremely stressful legal matter was cleared up right before we headed out for the evening, which was a major blessing and an answer to many prayers. Once that happened, I felt like an immense burden was lifted from my shoulders and I knew I’d enjoy the evening.

Last November, a group of us went to see Harry Potter and we saw the preview for Cowboys & Aliens. After laughing through the preview, I doubted that any of us would ever seriously wind up seeing it…but sure enough, we were speeding along country roads in Summit County on Friday night in order to make sure we got there on time! However, I was actually more excited about seeing the second feature, Captain America.

I hadn’t seen an action movie in a long time, and it was really great just to be able to sit back and enjoy two entertaining movies. While I still haven’t seen The Tree of Life, which is the only movie that I truly wanted to see all summer long, I don’t think my brain was ready to handle a deep, intense movie of that nature last night. Cowboys & Aliens was just OK, but Captain America was awesome!

Here’s a picture of the Midway Twin Drive-In, taken from their Facebook page:

Personally, the night was darn near perfect and we were very blessed. Despite the fact that all three cars of our group arrived at vastly different times, we all managed to sit together. The weather was great–not too hot, but not too cold, and one of our friends had the foresight to pack an extra blanket that came in handy when Sheila got cold at the end of the night. (Thanks Steph!)

I hadn’t been to a drive-in for something like 10 years, but last night’s experience helped me remember that one of the most enjoyable things to do in the summer is to enjoy a double feature at the drive-in. We love horror movies, and since Final Destination 5 is supposed to be showing there later in the summer, we just might wind up making a return trip!

 

Have you ever been to a drive-in? If so, what was your first movie that you ever saw at a drive-in?

While we were engaging in preparation for some upcoming contentious legal matters, we started to feel a bit predatorial…

The Lawyer

 

The Law Clerk

 

The Security Guard

Tremont Farmer’s Market!

One of the best things about living in Tremont is the Tremont Farmer’s Market, which occurs every Tuesday evening in Lincoln Park from May-October. Last fall, when I had an epic day of classes from 9:30AM-4:00PM, our weekly trips to the Farmer’s Market made for a relaxing end to the day. This year, our weekly trips to the Farmer’s Market have been a welcome study break for me and a great opportunity to give Mr. Butters a walk.

Of course, the wonderful food and produce is the main reason that we attend the Farmer’s Market. We enjoy giving our money directly to Ohio’s great farming community, and the freshness of the produce makes Sheila’s already delicious food taste even better!

Our visits have given us the opportunity to purchase all sorts of interesting and unique foods. My favorite has been the kale chips! Mama Pea over at Peas and Thank You has put up several recipes for kale chips, and when I finally saw kale chips for sale, I was thrilled. Except for the homemade chips at B Spot, I could seriously never eat another potato chip again if kale chips were as plentiful and easily available as potato chips. Perhaps I will try making my own! They’re better for me and more delicious too…and to quote Rachael Ray, “I like to eat better…so I can eat more!”

Yesterday, the weather was steamy and hot, and both Sheila and I were looking for a drink. Much to our delight, one of the vendors who sells unique beverages attended the Farmer’s Market today! He offered both Watermelon Jalapeno Juice and Grapefruit Mint Juice. Tough decision, if you ask me! We finally went with Watermelon Jalapeno, which was very refreshing…I don’t think it lasted more than 5 minutes. I tried to take a picture of it but Butters hopped in front of the glass, probably because he wanted to enjoy it too!

 

We’ve had some interesting times with Butters at the Farmer’s Market. Since he was snatched right off of Broadway Avenue by the local dog catcher, we have no idea if he grew up with other dogs or had bad experiences with other dogs prior to his arrival in our home. Unfortunately, his experiences with other dogs at the Farmer’s Market haven’t been very pleasant; he usually winds up barking at them and pulling the leash towards them, which makes walking with a full pint of blueberries or chatting with the vendors a real challenge!

Much to our delight, today was different! Maybe it was because he spent a few days with my cousin’s Golden Retriever last week while I was taking the Ohio Bar Exam, or maybe it was because he knows I’d like to get another dog and wants to show us that he can get along with other dogs. Whatever the reason, Butters was very friendly and accommodating to every other dog at the Farmer’s Market today! I was so proud of him that I let him beat me at checkers…and you all know how much I hate losing.

If you’re in the Cleveland area and you’d like to join us at the Tremont Farmer’s Market, let us know!

…Joe puts up a post encouraging the merits of healthy eating.

Those of you who know me well have seen my waistline shrink and expand depending on the season of life in which I am at the time. When Sheila and I got together, I was at a decent weight. However, as is often the case when one finds the love of their life and feels comfortable in a relationship, I put the pounds back on over time. (While I’m not exactly proud of this, the fact that I have seen many other folks in relationships put on weight once they found “the one” makes me realize that I’m not the only one who can’t help asking for seconds…or thirds in some cases!) Fortunately, I was able to shed many of these pounds for our wedding. As you probably know, I gained much of that weight back again as the siren call of free law school pizza and work lunches steered me to shipwreck time and time again. In my defense, I’ll say that Cleveland’s great restaurant scene combined with Sheila’s stellar cooking night after night makes it hard to engage in restraint at the dinner table!

At the start of the summer, I was pretty nervous about my waistline. I was afraid that the stress of the impending bar exam combined with large periods of inactivity while studying would mean that I’d gain large amounts of weight and fall into a state of poor health.

Fortunately, though, this summer turned out to be quite the opposite! Nightly walks with Butters gave me regular exercise. Sheila’s busy schedule with her work and the law practice meant that I made my own lunches pretty regularly, which often translated into heating up a bean and cheese burrito. Believe it or not, they’re not *that* bad for you! Because I wasn’t working, we also needed to watch our money pretty closely, and while this was (and is) not fun in many respects, one major benefit of this is that we wound up eating at home a lot instead of eating out. I also started reading various healthy living blogs (more on this later) that showed me that one could eat healthy without being a gigantic killjoy. By the end of the summer, I had actually *lost* weight and was feeling good about the direction in which my health was going…

…until the bar exam itself in Columbus arrived. For various reasons, we have eaten out at night for almost a week straight, and by last night, my stomach felt like a cauldron. We ate very well–the meals deserve a post of their own–and had several great experiences, but by the end, I was pretty tired of driving home with a rumble in my stomach that was almost as loud as the engine of our car.

Now that life is slowly going back to normal, I’m excited about getting back to eating Sheila’s home-cooked meals. Also, I’m excited about resuming our nightly ritual of taking Mr. Butters on walks around our great neighborhood.

Earlier in this post, I mentioned how I’ve been slowly warming up to the idea of attempting more healthy eating ever since I’ve started reading some healthy living blogs. One of these blogs is peasandthankyou.com. The main blogger, Mama Pea, is actually an ardent vegan. However, I really started reading the blog avidly once I learned that she is a lawyer who transitioned into being a full-time blogger and writer once she began championing the merits of a vegan diet. In fact, she even scored a cookbook deal as a result of her blogging! Her cookbook was released this past week, and we enjoyed looking at it at a Barnes and Noble in Columbus after the bar exam was over. Her writing is exceptional.  I highly urge you to check out her blog and her cookbook!

What’s a baby bond? For those of you who aren’t familiar with this tradition, it was once common for the relatives of a new mother or father to give their newborn baby a gift. Now, this gift certainly wasn’t the cutest thing you could get for a baby. It wasn’t a precious onesie or an itty-bitty bib. The gift was a bond. The idea behind it was that you were giving something that would, in the long run, be much more important than an item of clothing, soon to be outgrown. The bond would be purchased at its current value and would be placed in a safe place to mature over many years. When the child grew up, the bond could be cashed in and used toward anything from weddings to college education to a first home. So as the child grows, so does the value of the gift. The later you wait to cash it in, the more it’s worth. Way to teach delayed gratification at a (very!) young age.

In the summer of 2007, I headed to my hometown of Potomac, Maryland to finish up the final plans for our wedding before setting up our first household in Cleveland. Because it didn’t make sense for her to hold them anymore, my mom gave me my baby bonds that summer. Although I could’ve cashed them in during our first year of marriage, I eventually decided to hold onto them a bit longer – because now that I’m older, I understand their value.

But the baby bonds aren’t the only things that have gained value over the past 4 years. Over time, I’ve realized that my marriage is like a baby bond.

Most of you probably know that I was married at the young age of 21. To most people these days, especially from my hometown, that’s considered quite young and immature; now that I’m older, I can’t help but agree. While I recall my passion and excitement for our wedding and our first days of building a home together, I really don’t think I truly knew what I was getting myself into. During that first year, I fought dirty. I thought of myself as more important than Joe. And I was a lousy encourager to him, even as he worked hard as a teacher to put me through my first years of law school.

Thank God that Joe had patience with me, because if either of us had cut and run, that bond would have cashed in for very little in its first year or two. But God gave us this bond, for better or for worse, and we had to keep it safe and wait for it grow in value.

In the years to come, I couldn’t believe what blossomed before my eyes. Seeing the sacrifices Joe made for me, the patient care with which he comforted me, and the thoughtful ways he romanced me, my heart truly began to melt into his. It certainly hasn’t been a cakewalk – Joe pushes me hard to be my best. In fact, he’s pushed me to be more than I thought was my best, because he saw more potential in me than I did myself. That’s just love, pure and true.

Now, here we are, exactly four years into our marriage. While Joe takes the Ohio Bar Exam, I work on a business that he helped me create and will one day co-own. I am floored by what has become of this bond that God has given us, and I continue to be amazed at the way it has matured. The truth is, I don’t know what its value will be in 10 years, 20 years, or 50 years. But I know today that I am honored to hold and cherish this bond, and to believe that God will protect it as we wait for it to grow, and grow, and grow.

Happy Anniversary, Babers. You couldn’t be more valuable to me!

Pre-Bar Exam Thoughts

The bar exam is almost here…earlier in the summer, I knew that the exam was coming up, but it still seemed far off into the distance. However, as we’ve been doing all of the last-minute preparations for the trip and I’ve been cramming as many last-minute facts into my head as possible, the fact that the exam is imminent has hit me like a ton of bricks.

It’s always good to head into in an exam knowing that you’ve studied hard and done your best, and that’s how I honestly feel heading into Tuesday. Sure, maybe I could have done more essays or practice multiple choice questions, or perhaps I could have done a better job of refining the finer points of some subjects. Having said that, I do feel that I’ve done a good job of preparing for the exam.

I’m really excited to be done. Right before posting this, I saw the commercial from the Humane Society of the United States that contains various animals in different stages of abuse, and the picture of the quivering dog with the caption “When will they stop beating me?” breaks my heart every time. Sheila’s started volunteering at the Animal Protective League, and I’d love to get involved there too. I’m also excited about getting involved more at church–I’ve felt really blessed in recent months by my church, and I’m looking forward to having the time to help out and bless others. Also, I’m excited about having free time to blog, write sports articles, and play some fantasy football!

Sure, I hope that I pass. I’ll be sad if I don’t. I’m excited about getting licensed, practicing law, and helping my future clients. However, I know there are many people praying for me, and I know that God has always been good to me. There are many worse things that could happen that make failing an exam that I can retake seem like a mere hurdle in comparison. Many people my age have lost one or more parents, and I’m blessed to have all of mine in good health. There are millions of people who have never had the chance to go to college; I’ve been fortunate enough not only go to college, but law school as well. Life may not always turn out like we want or expect, but as I look back, the life I have has been very blessed and I have no reason to complain. Regardless of what happens this week, I’m confident that God still has great things in store for me as an individual and Sheila and me as a couple, and I’m excited to get this over with and move onto the next phase of my life! If you’re a praying person, please lift up a few prayers for me over these next few days–I know that I’ll need them in order to succeed!

Albaloo Polo with Chicken

The Tremont Farmers Market has become a Tuesday night tradition for us during these warm months. There’s the specialty olive oils (once got some from Julia – it did NOT disappoint!), Amish cheeses, fresh fruits & veggies, and even the Knife Sharpener Guy who offers free dog treats (..always accepted by us, then refused by Butters… how embarrassing). Last week, we had an abundance of produce at home, so we went for one item and one item only – freshly picked SOUR cherries.

Sour cherry season seems to be relatively short, so I was eager to take advantage of the opportunity to venture my first shot at making a tasty Persian dish, Albaloo Polo with Chicken (Chicken and Rice with a Sour Cherry Sauce).

From Drop Box

Harder than finding sour cherries is the task of finding a thorough, well-written Persian recipe on the Internets. So here’s what I did.

Persian-Style Rice
Ingredients
1 cup Basmati Rice
Generous pinch of salt
1 Potato (I used Russet)
1/4 cup of oil
1 Tsp of Turmeric
2 tbsp of water

Bring water to a boil. Add salt and a cup of Basmati rice. Boil for 7-10 minutes. Strain. Chop 1 potato and place at the bottom of the rice pot. Then add 1/4 cup of oil, a teaspoon of turmeric, and a little water and sizzle them ‘taters for a few minutes. Then add the rice back, turn the heat down, and cover. Cook for an additional 35 minutes or so until the rice is tender, stirring occasionally.

Chicken
Ingredients
1 onion, chopped
1 tsp turmeric
s&p
2 tbsp oil (I used olive)
1/4 cup water
4 pieces chicken (preferably thighs)

Add an onion, a tsp. of turmeric, salt & pepper, a few tbsp. of oil, and 1/4 cup of water to a pan. Add chicken pieces (I only had one big breast, but I think a few thighs would work best), cover, and cook on medium-low heat for about 15 minutes, or until the chicken is cooked through.

Albaloo Sauce

Ingredients
1 cup sour cherries
1/4 cup sugar
1 tsp orange zest
Chopped pistachios, for garnish

Pit 1 cup of cherries. Add cherries, 1/4 cup sugar, and 1 tsp of orange zest to a small pot and simmer until combined and juicy (about 5 minutes). (I had a little pomegranate syrup, so I added a bit of that too!)

Once the sauce is complete, mix with chicken and onion mixture. Serve rice with potatoes, and top with chicken-cherry sauce mixture. Top with chopped pistachios.

This dish is one of the most colorful I’ve ever eaten! Reds and pinks from the cherries, oranges and yellows from the turmeric, and green from the pistachios. What a delightful summer dish, especially when served with Persian ice cream made rosewater, pistachios, and orange zest!