Hosting bridal showers, baby showers, birthday parties, and other celebrations is one of my favorite hobbies. The only thing I dislike about these events is the inevitable exhaustion to follow! Last week’s shower/bachelorette party took a little bit of ingenuity to plan and host (gladly), because the guest of honor is a dear friend of mine with deeply held convictions and passions. As a result, my co-host and I wanted to make the party as tailored to her personality as possible.
We wanted the party to be eco-friendly, nontraditional, and thoughtful. Our menu was mostly vegetarian (with one fish option) and used mostly fresh, organic ingredients and plenty of wine (our guest of honor is a fan!). Instead of lots of silly games, we wanted to have intimate conversation with a few close friends and one film-based game featuring the groom. Our decor and favors used fresh herbs and succulents as well as mood lighting. And instead of a shower based on a pre-made registry, our guests put thought into getting the couple something to use for each time of day with a “Round the Clock” theme.
The Menu:
Wine & Champagne
Rosemary Pineapple Water
Cheese & Crackers
French Onion Gruyere Cups
Tilapia Fish Tacos with Mango, Avocado, and Arugula
Rosemary Skewers with Bocconcini (Mozzarella Balls), Cherry Tomatoes, Basil, & Balsamic Vinegar
Chocolate-Covered Fruit
Vegan Cake Balls (courtesy of Poison Berry Bakery)
| From Drop Box |

